Central Asia vs Singapore: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Central Asia
- Singapore
How they compare
Singapore currently reports 2,008 kt against 1,114 kt in Central Asia, a difference of 894 kt.
That makes Singapore's figure about 1.8 times Central Asia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 31st and Singapore ranks 33rd of 32 groups.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.9 kt | 224.84 kt | 131.95 kt | Singapore |
| 2000s | 551.76 kt | 1,254 kt | 702.27 kt | Singapore |
| 2010s | 955.92 kt | 1,606 kt | 649.87 kt | Singapore |
| 2020s | 1,109 kt | 1,995 kt | 885.77 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Central Asia or Singapore?
- Singapore, at 2,008 kt against 1,114 kt in Central Asia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Central Asia and Singapore?
- 894 kt, with Singapore ahead.
- How many years of comparable data are there for Central Asia and Singapore?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Singapore rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Central Asia ranks 31st and Singapore ranks 33rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf