China, Hong Kong SAR vs Sweden: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- China, Hong Kong SAR
- Sweden
How they compare
China, Hong Kong SAR currently reports 544.5 kt against 506.48 kt in Sweden, a difference of 38.02 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Sweden's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sweden ahead.
China, Hong Kong SAR ranks 76th and Sweden ranks 78th of 191 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 125.54 kt | 252.74 kt | 127.2 kt | Sweden |
| 2000s | 192.08 kt | 460.69 kt | 268.62 kt | Sweden |
| 2010s | 411.96 kt | 504.46 kt | 92.5 kt | Sweden |
| 2020s | 540.67 kt | 508.78 kt | 31.9 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, China, Hong Kong SAR or Sweden?
- China, Hong Kong SAR, at 544.5 kt against 506.48 kt in Sweden as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between China, Hong Kong SAR and Sweden?
- 38.02 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Sweden rank globally for agrifood systems — emissions (co2eq) from f-gases?
- China, Hong Kong SAR ranks 76th and Sweden ranks 78th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf