China, Macao SAR vs Kyrgyzstan: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- China, Macao SAR
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 76.23 kt against 54.79 kt in China, Macao SAR, a difference of 21.44 kt.
That makes Kyrgyzstan's figure about 1.4 times China, Macao SAR's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was China, Macao SAR ahead.
China, Macao SAR ranks 145th and Kyrgyzstan ranks 143rd of 191 countries.
Across the 4 decades both report, China, Macao SAR averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | China, Macao SAR | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.17 kt | 1.83 kt | 6.34 kt | China, Macao SAR |
| 2000s | 13.56 kt | 23.46 kt | 9.9 kt | Kyrgyzstan |
| 2010s | 34.32 kt | 55.98 kt | 21.66 kt | Kyrgyzstan |
| 2020s | 53.72 kt | 75.44 kt | 21.72 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, China, Macao SAR or Kyrgyzstan?
- Kyrgyzstan, at 76.23 kt against 54.79 kt in China, Macao SAR as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between China, Macao SAR and Kyrgyzstan?
- 21.44 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for China, Macao SAR and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Macao SAR and Kyrgyzstan rank globally for agrifood systems — emissions (co2eq) from f-gases?
- China, Macao SAR ranks 145th and Kyrgyzstan ranks 143rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf