China vs United Republic of Tanzania: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- China
- United Republic of Tanzania
How they compare
China currently reports 102,825 kt against 7,916 kt in United Republic of Tanzania, a difference of 94,909 kt.
That makes China's figure about 13.0 times United Republic of Tanzania's.
Across all 34 years both countries report, China has been ahead every year.
China ranks 2nd and United Republic of Tanzania ranks 13th of 219 countries.
China has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,249 kt | 183.49 kt | 15,065 kt | China |
| 2000s | 15,220 kt | 1,267 kt | 13,952 kt | China |
| 2010s | 72,229 kt | 4,491 kt | 67,739 kt | China |
| 2020s | 101,656 kt | 7,744 kt | 93,911 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, China or United Republic of Tanzania?
- China, at 102,825 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between China and United Republic of Tanzania?
- 94,909 kt, with China ahead.
- How many years of comparable data are there for China and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do China and United Republic of Tanzania rank globally for agrifood systems — emissions (co2eq) from f-gases?
- China ranks 2nd and United Republic of Tanzania ranks 13th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf