Colombia vs Eastern Africa: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Colombia
- Eastern Africa
How they compare
Eastern Africa currently reports 18,136 kt against 3,624 kt in Colombia, a difference of 14,512 kt.
That makes Eastern Africa's figure about 5.0 times Colombia's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Colombia ranks 25th and Eastern Africa ranks 22nd of 191 countries.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.17 kt | 473.89 kt | 440.72 kt | Eastern Africa |
| 2000s | 368.29 kt | 2,921 kt | 2,553 kt | Eastern Africa |
| 2010s | 2,163 kt | 10,236 kt | 8,073 kt | Eastern Africa |
| 2020s | 3,569 kt | 17,749 kt | 14,180 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Colombia or Eastern Africa?
- Eastern Africa, at 18,136 kt against 3,624 kt in Colombia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Colombia and Eastern Africa?
- 14,512 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Eastern Africa rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Colombia ranks 25th and Eastern Africa ranks 22nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf