Colombia vs Switzerland: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Colombia
- Switzerland
How they compare
Colombia currently reports 3,624 kt against 3,204 kt in Switzerland, a difference of 420 kt.
That makes Colombia's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Switzerland ahead.
Colombia ranks 25th and Switzerland ranks 27th of 191 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Colombia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.17 kt | 674.25 kt | 641.08 kt | Switzerland |
| 2000s | 368.29 kt | 2,247 kt | 1,878 kt | Switzerland |
| 2010s | 2,163 kt | 3,065 kt | 901.97 kt | Switzerland |
| 2020s | 3,569 kt | 3,105 kt | 463.63 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Colombia or Switzerland?
- Colombia, at 3,624 kt against 3,204 kt in Switzerland as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Colombia and Switzerland?
- 420 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Switzerland rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Colombia ranks 25th and Switzerland ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf