Dominican Republic vs Hungary: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 1,371 kt against 1,253 kt in Hungary, a difference of 118 kt.
That makes Dominican Republic's figure about 1.1 times Hungary's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 41st and Hungary ranks 44th of 191 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 329.99 kt | 146.04 kt | 183.95 kt | Dominican Republic |
| 2000s | 398.21 kt | 328.02 kt | 70.19 kt | Dominican Republic |
| 2010s | 731.46 kt | 961.96 kt | 230.5 kt | Hungary |
| 2020s | 1,340 kt | 1,242 kt | 97.31 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Dominican Republic or Hungary?
- Dominican Republic, at 1,371 kt against 1,253 kt in Hungary as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Dominican Republic and Hungary?
- 118 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Hungary rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Dominican Republic ranks 41st and Hungary ranks 44th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf