Dominican Republic vs Poland: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Dominican Republic
- Poland
How they compare
Poland currently reports 1,639 kt against 1,371 kt in Dominican Republic, a difference of 268 kt.
That makes Poland's figure about 1.2 times Dominican Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 41st and Poland ranks 38th of 191 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Dominican Republic | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 329.99 kt | 197.31 kt | 132.68 kt | Dominican Republic |
| 2000s | 398.21 kt | 2,028 kt | 1,630 kt | Poland |
| 2010s | 731.46 kt | 4,235 kt | 3,503 kt | Poland |
| 2020s | 1,340 kt | 1,709 kt | 369.13 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Dominican Republic or Poland?
- Poland, at 1,639 kt against 1,371 kt in Dominican Republic as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Dominican Republic and Poland?
- 268 kt, with Poland ahead.
- How many years of comparable data are there for Dominican Republic and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Poland rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Dominican Republic ranks 41st and Poland ranks 38th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf