Eastern Africa vs Yemen: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Eastern Africa
- Yemen
How they compare
Eastern Africa currently reports 18,136 kt against 4,360 kt in Yemen, a difference of 13,776 kt.
That makes Eastern Africa's figure about 4.2 times Yemen's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Yemen ahead.
Eastern Africa ranks 22nd and Yemen ranks 21st of 32 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Yemen in 1.
Head to head by decade
| Decade | Eastern Africa | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 473.89 kt | 1,066 kt | 591.65 kt | Yemen |
| 2000s | 2,921 kt | 1,327 kt | 1,594 kt | Eastern Africa |
| 2010s | 10,236 kt | 2,396 kt | 7,840 kt | Eastern Africa |
| 2020s | 17,749 kt | 4,263 kt | 13,485 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Eastern Africa or Yemen?
- Eastern Africa, at 18,136 kt against 4,360 kt in Yemen as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Eastern Africa and Yemen?
- 13,776 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Yemen rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Eastern Africa ranks 22nd and Yemen ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf