Eastern Asia vs France: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Eastern Asia
- France
How they compare
Eastern Asia currently reports 117,544 kt against 14,130 kt in France, a difference of 103,414 kt.
That makes Eastern Asia's figure about 8.3 times France's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Eastern Asia ahead.
Eastern Asia ranks 4th and France ranks 7th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,134 kt | 3,255 kt | 15,879 kt | Eastern Asia |
| 2000s | 20,048 kt | 14,265 kt | 5,783 kt | Eastern Asia |
| 2010s | 82,331 kt | 16,209 kt | 66,122 kt | Eastern Asia |
| 2020s | 116,139 kt | 13,455 kt | 102,684 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Eastern Asia or France?
- Eastern Asia, at 117,544 kt against 14,130 kt in France as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Eastern Asia and France?
- 103,414 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and France rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Eastern Asia ranks 4th and France ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf