Eastern Asia vs Viet Nam: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Eastern Asia
- Viet Nam
How they compare
Eastern Asia currently reports 117,544 kt against 5,922 kt in Viet Nam, a difference of 111,622 kt.
That makes Eastern Asia's figure about 19.8 times Viet Nam's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 4th and Viet Nam ranks 6th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,134 kt | 2,512 kt | 16,622 kt | Eastern Asia |
| 2000s | 20,048 kt | 1,720 kt | 18,328 kt | Eastern Asia |
| 2010s | 82,331 kt | 3,160 kt | 79,171 kt | Eastern Asia |
| 2020s | 116,139 kt | 5,787 kt | 110,352 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Eastern Asia or Viet Nam?
- Eastern Asia, at 117,544 kt against 5,922 kt in Viet Nam as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Eastern Asia and Viet Nam?
- 111,622 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and Viet Nam rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Eastern Asia ranks 4th and Viet Nam ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf