Eastern Europe vs Yemen: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Eastern Europe
- Yemen
How they compare
Eastern Europe currently reports 18,604 kt against 4,360 kt in Yemen, a difference of 14,244 kt.
That makes Eastern Europe's figure about 4.3 times Yemen's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Yemen ahead.
Eastern Europe ranks 21st and Yemen ranks 21st of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,701 kt | 1,066 kt | 1,635 kt | Eastern Europe |
| 2000s | 4,366 kt | 1,327 kt | 3,039 kt | Eastern Europe |
| 2010s | 14,078 kt | 2,396 kt | 11,681 kt | Eastern Europe |
| 2020s | 18,348 kt | 4,263 kt | 14,085 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Eastern Europe or Yemen?
- Eastern Europe, at 18,604 kt against 4,360 kt in Yemen as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Eastern Europe and Yemen?
- 14,244 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Yemen rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Eastern Europe ranks 21st and Yemen ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf