Egypt vs Northern Africa: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Egypt
- Northern Africa
How they compare
Northern Africa currently reports 7,489 kt against 3,420 kt in Egypt, a difference of 4,069 kt.
That makes Northern Africa's figure about 2.2 times Egypt's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Egypt ranks 26th and Northern Africa ranks 26th of 191 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,085 kt | 2,076 kt | 991.41 kt | Northern Africa |
| 2000s | 1,971 kt | 3,443 kt | 1,472 kt | Northern Africa |
| 2010s | 2,876 kt | 5,353 kt | 2,478 kt | Northern Africa |
| 2020s | 3,400 kt | 7,400 kt | 4,000 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Egypt or Northern Africa?
- Northern Africa, at 7,489 kt against 3,420 kt in Egypt as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Egypt and Northern Africa?
- 4,069 kt, with Northern Africa ahead.
- How many years of comparable data are there for Egypt and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Northern Africa rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Egypt ranks 26th and Northern Africa ranks 26th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf