Egypt vs Northern Europe: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Egypt
- Northern Europe
How they compare
Northern Europe currently reports 6,946 kt against 3,420 kt in Egypt, a difference of 3,526 kt.
That makes Northern Europe's figure about 2.0 times Egypt's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Northern Europe ahead.
Egypt ranks 26th and Northern Europe ranks 27th of 191 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,085 kt | 2,106 kt | 1,021 kt | Northern Europe |
| 2000s | 1,971 kt | 5,757 kt | 3,786 kt | Northern Europe |
| 2010s | 2,876 kt | 9,026 kt | 6,151 kt | Northern Europe |
| 2020s | 3,400 kt | 7,047 kt | 3,648 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Egypt or Northern Europe?
- Northern Europe, at 6,946 kt against 3,420 kt in Egypt as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Egypt and Northern Europe?
- 3,526 kt, with Northern Europe ahead.
- How many years of comparable data are there for Egypt and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Northern Europe rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Egypt ranks 26th and Northern Europe ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf