Equatorial Guinea vs Uruguay: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Equatorial Guinea
- Uruguay
How they compare
Equatorial Guinea currently reports 168.94 kt against 158.56 kt in Uruguay, a difference of 10.38 kt.
That makes Equatorial Guinea's figure about 1.1 times Uruguay's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 115th and Uruguay ranks 116th of 191 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.11 kt | 1.31 kt | 7.8 kt | Equatorial Guinea |
| 2000s | 49.08 kt | 36.97 kt | 12.1 kt | Equatorial Guinea |
| 2010s | 90.15 kt | 70.32 kt | 19.83 kt | Equatorial Guinea |
| 2020s | 165.09 kt | 155.55 kt | 9.54 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Equatorial Guinea or Uruguay?
- Equatorial Guinea, at 168.94 kt against 158.56 kt in Uruguay as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Equatorial Guinea and Uruguay?
- 10.38 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Uruguay rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Equatorial Guinea ranks 115th and Uruguay ranks 116th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf