Europe vs United Republic of Tanzania: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Europe
- United Republic of Tanzania
How they compare
Europe currently reports 73,461 kt against 7,916 kt in United Republic of Tanzania, a difference of 65,545 kt.
That makes Europe's figure about 9.3 times United Republic of Tanzania's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 7th and United Republic of Tanzania ranks 13th of 33 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,195 kt | 183.49 kt | 15,012 kt | Europe |
| 2000s | 50,414 kt | 1,267 kt | 49,147 kt | Europe |
| 2010s | 78,309 kt | 4,491 kt | 73,819 kt | Europe |
| 2020s | 71,986 kt | 7,744 kt | 64,241 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Europe or United Republic of Tanzania?
- Europe, at 73,461 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Europe and United Republic of Tanzania?
- 65,545 kt, with Europe ahead.
- How many years of comparable data are there for Europe and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and United Republic of Tanzania rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Europe ranks 7th and United Republic of Tanzania ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf