European Union (27) vs Mexico: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- European Union (27)
- Mexico
How they compare
European Union (27) currently reports 50,511 kt against 6,153 kt in Mexico, a difference of 44,358 kt.
That makes European Union (27)'s figure about 8.2 times Mexico's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 11th and Mexico ranks 12th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,061 kt | 755.41 kt | 10,306 kt | European Union (27) |
| 2000s | 42,507 kt | 1,438 kt | 41,069 kt | European Union (27) |
| 2010s | 60,486 kt | 4,027 kt | 56,459 kt | European Union (27) |
| 2020s | 49,367 kt | 6,068 kt | 43,299 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, European Union (27) or Mexico?
- European Union (27), at 50,511 kt against 6,153 kt in Mexico as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between European Union (27) and Mexico?
- 44,358 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Mexico rank globally for agrifood systems — emissions (co2eq) from f-gases?
- European Union (27) ranks 11th and Mexico ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf