Faroe Islands vs Luxembourg: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Faroe Islands
- Luxembourg
How they compare
Luxembourg currently reports 5.11 kt against 3.93 kt in Faroe Islands, a difference of 1.18 kt.
That makes Luxembourg's figure about 1.3 times Faroe Islands's.
The two have swapped places 7 times across 24 shared years of data; in 2000 it was Faroe Islands ahead.
Faroe Islands ranks 182nd and Luxembourg ranks 181st of 191 countries.
Across the 3 decades both report, Faroe Islands averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Faroe Islands | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.97 kt | 2.19 kt | 0.7753 kt | Faroe Islands |
| 2010s | 4.9 kt | 5.54 kt | 0.6453 kt | Luxembourg |
| 2020s | 3.99 kt | 5.09 kt | 1.1 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Faroe Islands or Luxembourg?
- Luxembourg, at 5.11 kt against 3.93 kt in Faroe Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Faroe Islands and Luxembourg?
- 1.18 kt, with Luxembourg ahead.
- How many years of comparable data are there for Faroe Islands and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Faroe Islands and Luxembourg rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Faroe Islands ranks 182nd and Luxembourg ranks 181st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf