France vs Latin America and the Caribbean: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- France
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 52,340 kt against 14,130 kt in France, a difference of 38,210 kt.
That makes Latin America and the Caribbean's figure about 3.7 times France's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Latin America and the Caribbean ahead.
France ranks 8th and Latin America and the Caribbean ranks 11th of 219 countries.
Across the 4 decades both report, France averaged higher in 1 and Latin America and the Caribbean in 3.
Head to head by decade
| Decade | France | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,255 kt | 5,887 kt | 2,632 kt | Latin America and the Caribbean |
| 2000s | 14,265 kt | 13,745 kt | 519.99 kt | France |
| 2010s | 16,209 kt | 33,854 kt | 17,645 kt | Latin America and the Caribbean |
| 2020s | 13,455 kt | 51,556 kt | 38,101 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, France or Latin America and the Caribbean?
- Latin America and the Caribbean, at 52,340 kt against 14,130 kt in France as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between France and Latin America and the Caribbean?
- 38,210 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for France and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Latin America and the Caribbean rank globally for agrifood systems — emissions (co2eq) from f-gases?
- France ranks 8th and Latin America and the Caribbean ranks 11th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf