France vs Syrian Arab Republic: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- France
- Syrian Arab Republic
How they compare
France currently reports 14,130 kt against 3,689 kt in Syrian Arab Republic, a difference of 10,441 kt.
That makes France's figure about 3.8 times Syrian Arab Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 7th and Syrian Arab Republic ranks 7th of 191 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,255 kt | 1,070 kt | 2,185 kt | France |
| 2000s | 14,265 kt | 1,140 kt | 13,125 kt | France |
| 2010s | 16,209 kt | 2,029 kt | 14,180 kt | France |
| 2020s | 13,455 kt | 3,606 kt | 9,849 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, France or Syrian Arab Republic?
- France, at 14,130 kt against 3,689 kt in Syrian Arab Republic as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between France and Syrian Arab Republic?
- 10,441 kt, with France ahead.
- How many years of comparable data are there for France and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Syrian Arab Republic rank globally for agrifood systems — emissions (co2eq) from f-gases?
- France ranks 7th and Syrian Arab Republic ranks 7th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf