Georgia vs Guinea-Bissau: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Georgia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 102.1 kt against 93.6 kt in Georgia, a difference of 8.5 kt.
That makes Guinea-Bissau's figure about 1.1 times Georgia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Guinea-Bissau ahead.
Georgia ranks 140th and Guinea-Bissau ranks 137th of 191 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Georgia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0086 kt | 8.57 kt | 8.56 kt | Guinea-Bissau |
| 2000s | 226.74 kt | 30.52 kt | 196.22 kt | Georgia |
| 2010s | 144.86 kt | 55.07 kt | 89.8 kt | Georgia |
| 2020s | 96.75 kt | 99.82 kt | 3.07 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Georgia or Guinea-Bissau?
- Guinea-Bissau, at 102.1 kt against 93.6 kt in Georgia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Georgia and Guinea-Bissau?
- 8.5 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Georgia and Guinea-Bissau?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Guinea-Bissau rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Georgia ranks 140th and Guinea-Bissau ranks 137th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf