Germany vs Palestine, State of: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Germany
- Palestine, State of
How they compare
Palestine, State of currently reports 2,855 kt against 2,707 kt in Germany, a difference of 148 kt.
That makes Palestine, State of's figure about 1.1 times Germany's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Germany ahead.
Germany ranks 31st and Palestine, State of ranks 30th of 191 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Germany | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,291 kt | 245.94 kt | 1,045 kt | Germany |
| 2000s | 2,890 kt | 1,049 kt | 1,841 kt | Germany |
| 2010s | 3,757 kt | 1,540 kt | 2,217 kt | Germany |
| 2020s | 2,749 kt | 2,787 kt | 37.9 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Germany or Palestine, State of?
- Palestine, State of, at 2,855 kt against 2,707 kt in Germany as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Germany and Palestine, State of?
- 148 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Germany and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Palestine, State of rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Germany ranks 31st and Palestine, State of ranks 30th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf