Haiti vs Western Africa: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Haiti
- Western Africa
How they compare
Western Africa currently reports 7,632 kt against 4,108 kt in Haiti, a difference of 3,524 kt.
That makes Western Africa's figure about 1.9 times Haiti's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Haiti ranks 23rd and Western Africa ranks 25th of 191 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 435.59 kt | 854.31 kt | 418.72 kt | Western Africa |
| 2000s | 1,266 kt | 2,302 kt | 1,035 kt | Western Africa |
| 2010s | 2,252 kt | 4,394 kt | 2,142 kt | Western Africa |
| 2020s | 4,014 kt | 7,481 kt | 3,466 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Haiti or Western Africa?
- Western Africa, at 7,632 kt against 4,108 kt in Haiti as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Haiti and Western Africa?
- 3,524 kt, with Western Africa ahead.
- How many years of comparable data are there for Haiti and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and Western Africa rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Haiti ranks 23rd and Western Africa ranks 25th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf