India vs Syrian Arab Republic: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- India
- Syrian Arab Republic
How they compare
India currently reports 42,175 kt against 3,689 kt in Syrian Arab Republic, a difference of 38,486 kt.
That makes India's figure about 11.4 times Syrian Arab Republic's.
Across all 34 years both countries report, India has been ahead every year.
India ranks 4th and Syrian Arab Republic ranks 7th of 191 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,234 kt | 1,070 kt | 3,164 kt | India |
| 2000s | 5,657 kt | 1,140 kt | 4,517 kt | India |
| 2010s | 26,413 kt | 2,029 kt | 24,383 kt | India |
| 2020s | 41,555 kt | 3,606 kt | 37,948 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, India or Syrian Arab Republic?
- India, at 42,175 kt against 3,689 kt in Syrian Arab Republic as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between India and Syrian Arab Republic?
- 38,486 kt, with India ahead.
- How many years of comparable data are there for India and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Syrian Arab Republic rank globally for agrifood systems — emissions (co2eq) from f-gases?
- India ranks 4th and Syrian Arab Republic ranks 7th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf