Indonesia vs Solomon Islands: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Indonesia
- Solomon Islands
How they compare
Indonesia currently reports 129.14 kt against 119.62 kt in Solomon Islands, a difference of 9.52 kt.
That makes Indonesia's figure about 1.1 times Solomon Islands's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 126th and Solomon Islands ranks 129th of 191 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 859.5 kt | 8.05 kt | 851.45 kt | Indonesia |
| 2000s | 374.47 kt | 25.48 kt | 348.99 kt | Indonesia |
| 2010s | 171.65 kt | 57.01 kt | 114.65 kt | Indonesia |
| 2020s | 128.27 kt | 116.42 kt | 11.85 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Indonesia or Solomon Islands?
- Indonesia, at 129.14 kt against 119.62 kt in Solomon Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Indonesia and Solomon Islands?
- 9.52 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Solomon Islands rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Indonesia ranks 126th and Solomon Islands ranks 129th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf