Italy vs Net Food Importing Developing Countries (NFIDCs): Agrifood systems — Emissions (CO2eq) from F-gases

Italy
17,820 kt
in 2023
Net Food Importing Developing Countries (NFIDCs)
58,775 kt
in 2023
Italy rank
6th
Net Food Importing Developing Countries (NFIDCs) rank
9th

Agrifood systems — Emissions (CO2eq) from F-gases over time

  • Italy
  • Net Food Importing Developing Countries (NFIDCs)
020.0k40.0k60.0k199020062023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 58,775 kt against 17,820 kt in Italy, a difference of 40,955 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.3 times Italy's.

Across all 34 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Italy ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 191 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 2,052 kt 8,523 kt 6,472 kt Net Food Importing Developing Countries (NFIDCs)
2000s 8,293 kt 17,145 kt 8,853 kt Net Food Importing Developing Countries (NFIDCs)
2010s 15,183 kt 34,630 kt 19,447 kt Net Food Importing Developing Countries (NFIDCs)
2020s 17,122 kt 57,603 kt 40,481 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions (co2eq) from f-gases, Italy or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 58,775 kt against 17,820 kt in Italy as of 2023.
What is the difference in agrifood systems — emissions (co2eq) from f-gases between Italy and Net Food Importing Developing Countries (NFIDCs)?
40,955 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
34 years are reported by both, from 1990 to 2023.
How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for agrifood systems — emissions (co2eq) from f-gases?
Italy ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Net Food Importing Developing Countries (NFIDCs): Agrifood systems — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2eq-from-f-gases-ar5-fao-tier-1/italy/net-food-importing-developing-countries-nfidcs/

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<a href="https://climate.statizoid.com/compare/agrifood-systems-emissions-co2eq-from-f-gases-ar5-fao-tier-1/italy/net-food-importing-developing-countries-nfidcs/">Italy vs Net Food Importing Developing Countries (NFIDCs): Agrifood systems — Emissions (CO2eq) from F-gases</a> — Statizoid

About this data

Indicator
Agrifood systems — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf