Japan vs South-Eastern Asia: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Japan
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 46,118 kt against 5,508 kt in Japan, a difference of 40,610 kt.
That makes South-Eastern Asia's figure about 8.4 times Japan's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Japan ranks 16th and South-Eastern Asia ranks 13th of 191 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,398 kt | 8,468 kt | 6,070 kt | South-Eastern Asia |
| 2000s | 877.52 kt | 7,795 kt | 6,917 kt | South-Eastern Asia |
| 2010s | 3,648 kt | 21,836 kt | 18,188 kt | South-Eastern Asia |
| 2020s | 5,434 kt | 45,085 kt | 39,650 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Japan or South-Eastern Asia?
- South-Eastern Asia, at 46,118 kt against 5,508 kt in Japan as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Japan and South-Eastern Asia?
- 40,610 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Japan and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and South-Eastern Asia rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Japan ranks 16th and South-Eastern Asia ranks 13th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf