Kenya vs Solomon Islands: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Kenya
- Solomon Islands
How they compare
Solomon Islands currently reports 119.62 kt against 112.5 kt in Kenya, a difference of 7.12 kt.
That makes Solomon Islands's figure about 1.1 times Kenya's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Kenya ranks 132nd and Solomon Islands ranks 129th of 191 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Solomon Islands in 2.
Head to head by decade
| Decade | Kenya | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.17 kt | 8.05 kt | 2.88 kt | Solomon Islands |
| 2000s | 34.88 kt | 25.48 kt | 9.41 kt | Kenya |
| 2010s | 83.29 kt | 57.01 kt | 26.28 kt | Kenya |
| 2020s | 111.38 kt | 116.42 kt | 5.05 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Kenya or Solomon Islands?
- Solomon Islands, at 119.62 kt against 112.5 kt in Kenya as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Kenya and Solomon Islands?
- 7.12 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Kenya and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Solomon Islands rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Kenya ranks 132nd and Solomon Islands ranks 129th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf