Madagascar vs Sierra Leone: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Madagascar
- Sierra Leone
How they compare
Madagascar currently reports 18.45 kt against 15.75 kt in Sierra Leone, a difference of 2.7 kt.
That makes Madagascar's figure about 1.2 times Sierra Leone's.
Across all 34 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 165th and Sierra Leone ranks 167th of 191 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6525 kt | 0.0476 kt | 0.6049 kt | Madagascar |
| 2000s | 6.35 kt | 3.79 kt | 2.56 kt | Madagascar |
| 2010s | 13.72 kt | 11.26 kt | 2.47 kt | Madagascar |
| 2020s | 18.27 kt | 15.57 kt | 2.7 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Madagascar or Sierra Leone?
- Madagascar, at 18.45 kt against 15.75 kt in Sierra Leone as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Madagascar and Sierra Leone?
- 2.7 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Sierra Leone rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Madagascar ranks 165th and Sierra Leone ranks 167th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf