Malaysia vs Western Europe: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Malaysia
- Western Europe
How they compare
Western Europe currently reports 23,119 kt against 5,417 kt in Malaysia, a difference of 17,702 kt.
That makes Western Europe's figure about 4.3 times Malaysia's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Malaysia ranks 17th and Western Europe ranks 19th of 191 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.77 kt | 5,672 kt | 5,641 kt | Western Europe |
| 2000s | 1,353 kt | 22,419 kt | 21,066 kt | Western Europe |
| 2010s | 3,094 kt | 26,740 kt | 23,646 kt | Western Europe |
| 2020s | 5,276 kt | 22,398 kt | 17,122 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Malaysia or Western Europe?
- Western Europe, at 23,119 kt against 5,417 kt in Malaysia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Malaysia and Western Europe?
- 17,702 kt, with Western Europe ahead.
- How many years of comparable data are there for Malaysia and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Western Europe rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Malaysia ranks 17th and Western Europe ranks 19th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf