Mexico vs Republic of Korea: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Mexico
- Republic of Korea
How they compare
Republic of Korea currently reports 6,921 kt against 6,153 kt in Mexico, a difference of 768 kt.
That makes Republic of Korea's figure about 1.1 times Mexico's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 12th and Republic of Korea ranks 10th of 191 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 755.41 kt | 1,347 kt | 591.46 kt | Republic of Korea |
| 2000s | 1,438 kt | 3,250 kt | 1,812 kt | Republic of Korea |
| 2010s | 4,027 kt | 5,173 kt | 1,146 kt | Republic of Korea |
| 2020s | 6,068 kt | 6,810 kt | 742.18 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Mexico or Republic of Korea?
- Republic of Korea, at 6,921 kt against 6,153 kt in Mexico as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Mexico and Republic of Korea?
- 768 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Mexico and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Republic of Korea rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Mexico ranks 12th and Republic of Korea ranks 10th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf