Mexico vs Russian Federation: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Mexico
- Russian Federation
How they compare
Russian Federation currently reports 11,573 kt against 6,153 kt in Mexico, a difference of 5,420 kt.
That makes Russian Federation's figure about 1.9 times Mexico's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Mexico ranks 12th and Russian Federation ranks 9th of 191 countries.
Across the 4 decades both report, Mexico averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 665.32 kt | 2,008 kt | 1,343 kt | Russian Federation |
| 2000s | 1,438 kt | 1,052 kt | 386.17 kt | Mexico |
| 2010s | 4,027 kt | 5,954 kt | 1,927 kt | Russian Federation |
| 2020s | 6,068 kt | 11,314 kt | 5,246 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Mexico or Russian Federation?
- Russian Federation, at 11,573 kt against 6,153 kt in Mexico as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Mexico and Russian Federation?
- 5,420 kt, with Russian Federation ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Mexico and Russian Federation rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Mexico ranks 12th and Russian Federation ranks 9th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf