New Caledonia vs Saint Lucia: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- New Caledonia
- Saint Lucia
How they compare
New Caledonia currently reports 46.32 kt against 45.07 kt in Saint Lucia, a difference of 1.25 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
New Caledonia ranks 148th and Saint Lucia ranks 150th of 191 countries.
Across the 4 decades both report, New Caledonia averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | New Caledonia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.35 kt | 14.71 kt | 10.36 kt | Saint Lucia |
| 2000s | 12.54 kt | 42.48 kt | 29.93 kt | Saint Lucia |
| 2010s | 24.92 kt | 44.02 kt | 19.1 kt | Saint Lucia |
| 2020s | 45.32 kt | 45.03 kt | 0.29 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, New Caledonia or Saint Lucia?
- New Caledonia, at 46.32 kt against 45.07 kt in Saint Lucia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between New Caledonia and Saint Lucia?
- 1.25 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do New Caledonia and Saint Lucia rank globally for agrifood systems — emissions (co2eq) from f-gases?
- New Caledonia ranks 148th and Saint Lucia ranks 150th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf