Northern Europe vs Switzerland: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Northern Europe
- Switzerland
How they compare
Northern Europe currently reports 6,946 kt against 3,204 kt in Switzerland, a difference of 3,742 kt.
That makes Northern Europe's figure about 2.2 times Switzerland's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Northern Europe ahead.
Northern Europe ranks 27th and Switzerland ranks 27th of 32 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,106 kt | 674.25 kt | 1,431 kt | Northern Europe |
| 2000s | 5,757 kt | 2,247 kt | 3,510 kt | Northern Europe |
| 2010s | 9,026 kt | 3,065 kt | 5,961 kt | Northern Europe |
| 2020s | 7,047 kt | 3,105 kt | 3,942 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Northern Europe or Switzerland?
- Northern Europe, at 6,946 kt against 3,204 kt in Switzerland as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Northern Europe and Switzerland?
- 3,742 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Switzerland rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Northern Europe ranks 27th and Switzerland ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf