Palestine vs South Africa: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Palestine
- South Africa
How they compare
South Africa currently reports 3,078 kt against 2,855 kt in Palestine, a difference of 223 kt.
That makes South Africa's figure about 1.1 times Palestine's.
Across all 34 years both countries report, South Africa has been ahead every year.
Palestine ranks 42nd and South Africa ranks 40th of 219 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Palestine | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 245.94 kt | 646.97 kt | 401.03 kt | South Africa |
| 2000s | 1,049 kt | 1,552 kt | 503.01 kt | South Africa |
| 2010s | 1,540 kt | 2,483 kt | 942.91 kt | South Africa |
| 2020s | 2,787 kt | 3,056 kt | 268.99 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Palestine or South Africa?
- South Africa, at 3,078 kt against 2,855 kt in Palestine as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Palestine and South Africa?
- 223 kt, with South Africa ahead.
- How many years of comparable data are there for Palestine and South Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Palestine and South Africa rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Palestine ranks 42nd and South Africa ranks 40th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf