Qatar vs Southern Africa: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Qatar
- Southern Africa
How they compare
Southern Africa currently reports 3,939 kt against 2,339 kt in Qatar, a difference of 1,600 kt.
That makes Southern Africa's figure about 1.7 times Qatar's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Qatar ranks 32nd and Southern Africa ranks 29th of 191 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Qatar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.27 kt | 745.47 kt | 667.2 kt | Southern Africa |
| 2000s | 680.95 kt | 1,841 kt | 1,160 kt | Southern Africa |
| 2010s | 1,254 kt | 2,983 kt | 1,729 kt | Southern Africa |
| 2020s | 2,286 kt | 3,900 kt | 1,614 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Qatar or Southern Africa?
- Southern Africa, at 3,939 kt against 2,339 kt in Qatar as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Qatar and Southern Africa?
- 1,600 kt, with Southern Africa ahead.
- How many years of comparable data are there for Qatar and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Qatar and Southern Africa rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Qatar ranks 32nd and Southern Africa ranks 29th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf