Qatar vs Palestine, State of: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Qatar
- Palestine, State of
How they compare
Palestine, State of currently reports 2,855 kt against 2,339 kt in Qatar, a difference of 516 kt.
That makes Palestine, State of's figure about 1.2 times Qatar's.
Across all 34 years both countries report, Palestine, State of has been ahead every year.
Qatar ranks 46th and Palestine, State of ranks 42nd of 219 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Qatar | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.27 kt | 245.94 kt | 167.67 kt | Palestine, State of |
| 2000s | 680.95 kt | 1,049 kt | 368.55 kt | Palestine, State of |
| 2010s | 1,254 kt | 1,540 kt | 286.12 kt | Palestine, State of |
| 2020s | 2,286 kt | 2,787 kt | 500.91 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Qatar or Palestine, State of?
- Palestine, State of, at 2,855 kt against 2,339 kt in Qatar as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Qatar and Palestine, State of?
- 516 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Qatar and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Qatar and Palestine, State of rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Qatar ranks 46th and Palestine, State of ranks 42nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf