San Marino vs Saint Vincent and the Grenadines: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- San Marino
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 5.9 kt against 5.78 kt in San Marino, a difference of 0.12 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was San Marino ahead.
San Marino ranks 207th and Saint Vincent and the Grenadines ranks 206th of 219 countries.
Across the 4 decades both report, San Marino averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | San Marino | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8325 kt | 0.087 kt | 0.7454 kt | San Marino |
| 2000s | 1.98 kt | 1.83 kt | 0.1527 kt | San Marino |
| 2010s | 5.37 kt | 4.33 kt | 1.05 kt | San Marino |
| 2020s | 5.78 kt | 5.84 kt | 0.0625 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, San Marino or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 5.9 kt against 5.78 kt in San Marino as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between San Marino and Saint Vincent and the Grenadines?
- 0.12 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for San Marino and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do San Marino and Saint Vincent and the Grenadines rank globally for agrifood systems — emissions (co2eq) from f-gases?
- San Marino ranks 207th and Saint Vincent and the Grenadines ranks 206th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf