South Africa vs Palestine: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- South Africa
- Palestine
How they compare
South Africa currently reports 3,078 kt against 2,855 kt in Palestine, a difference of 223 kt.
That makes South Africa's figure about 1.1 times Palestine's.
Across all 34 years both countries report, South Africa has been ahead every year.
South Africa ranks 40th and Palestine ranks 42nd of 219 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 646.97 kt | 245.94 kt | 401.03 kt | South Africa |
| 2000s | 1,552 kt | 1,049 kt | 503.01 kt | South Africa |
| 2010s | 2,483 kt | 1,540 kt | 942.91 kt | South Africa |
| 2020s | 3,056 kt | 2,787 kt | 268.99 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, South Africa or Palestine?
- South Africa, at 3,078 kt against 2,855 kt in Palestine as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between South Africa and Palestine?
- 223 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do South Africa and Palestine rank globally for agrifood systems — emissions (co2eq) from f-gases?
- South Africa ranks 40th and Palestine ranks 42nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf