Syrian Arab Republic vs Viet Nam: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Syrian Arab Republic
- Viet Nam
How they compare
Viet Nam currently reports 5,922 kt against 3,689 kt in Syrian Arab Republic, a difference of 2,233 kt.
That makes Viet Nam's figure about 1.6 times Syrian Arab Republic's.
Across all 34 years both countries report, Viet Nam has been ahead every year.
Syrian Arab Republic ranks 7th and Viet Nam ranks 6th of 17 countries.
Viet Nam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,070 kt | 2,512 kt | 1,442 kt | Viet Nam |
| 2000s | 1,140 kt | 1,720 kt | 580.78 kt | Viet Nam |
| 2010s | 2,029 kt | 3,160 kt | 1,131 kt | Viet Nam |
| 2020s | 3,606 kt | 5,787 kt | 2,181 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Syrian Arab Republic or Viet Nam?
- Viet Nam, at 5,922 kt against 3,689 kt in Syrian Arab Republic as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Syrian Arab Republic and Viet Nam?
- 2,233 kt, with Viet Nam ahead.
- How many years of comparable data are there for Syrian Arab Republic and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Viet Nam rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Syrian Arab Republic ranks 7th and Viet Nam ranks 6th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf