Africa vs Russian Federation: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Africa
- Russian Federation
How they compare
Africa currently reports 441,371 kt against 65,709 kt in Russian Federation, a difference of 375,662 kt.
That makes Africa's figure about 6.7 times Russian Federation's.
Across all 32 years both countries report, Africa has been ahead every year.
Africa ranks 6th and Russian Federation ranks 8th of 32 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 282,221 kt | 64,353 kt | 217,868 kt | Africa |
| 2000s | 343,181 kt | 51,731 kt | 291,450 kt | Africa |
| 2010s | 410,894 kt | 56,178 kt | 354,716 kt | Africa |
| 2020s | 442,668 kt | 65,177 kt | 377,490 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Africa or Russian Federation?
- Africa, at 441,371 kt against 65,709 kt in Russian Federation as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Africa and Russian Federation?
- 375,662 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Africa and Russian Federation rank globally for agrifood systems — emissions (co2eq) from n2o?
- Africa ranks 6th and Russian Federation ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf