American Samoa vs Isle of Man: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- American Samoa
- Isle of Man
How they compare
Isle of Man currently reports 3.85 kt against 3.39 kt in American Samoa, a difference of 0.46 kt.
That makes Isle of Man's figure about 1.1 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 188th and Isle of Man ranks 187th of 222 countries.
Across the 4 decades both report, American Samoa averaged higher in 1 and Isle of Man in 3.
Head to head by decade
| Decade | American Samoa | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.11 kt | 3.94 kt | 0.1636 kt | American Samoa |
| 2000s | 3.55 kt | 3.84 kt | 0.2837 kt | Isle of Man |
| 2010s | 3.53 kt | 3.84 kt | 0.3155 kt | Isle of Man |
| 2020s | 3.37 kt | 3.86 kt | 0.4874 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, American Samoa or Isle of Man?
- Isle of Man, at 3.85 kt against 3.39 kt in American Samoa as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between American Samoa and Isle of Man?
- 0.46 kt, with Isle of Man ahead.
- How many years of comparable data are there for American Samoa and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Isle of Man rank globally for agrifood systems — emissions (co2eq) from n2o?
- American Samoa ranks 188th and Isle of Man ranks 187th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf