Angola vs Northern Africa: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Angola
- Northern Africa
How they compare
Northern Africa currently reports 56,631 kt against 20,470 kt in Angola, a difference of 36,161 kt.
That makes Northern Africa's figure about 2.8 times Angola's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Angola ranks 25th and Northern Africa ranks 24th of 222 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,487 kt | 54,595 kt | 36,108 kt | Northern Africa |
| 2000s | 21,337 kt | 68,973 kt | 47,636 kt | Northern Africa |
| 2010s | 23,504 kt | 59,550 kt | 36,046 kt | Northern Africa |
| 2020s | 20,817 kt | 57,083 kt | 36,265 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Angola or Northern Africa?
- Northern Africa, at 56,631 kt against 20,470 kt in Angola as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Angola and Northern Africa?
- 36,161 kt, with Northern Africa ahead.
- How many years of comparable data are there for Angola and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Northern Africa rank globally for agrifood systems — emissions (co2eq) from n2o?
- Angola ranks 25th and Northern Africa ranks 24th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf