Angola vs Southern Europe: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Angola
- Southern Europe
How they compare
Southern Europe currently reports 36,234 kt against 20,470 kt in Angola, a difference of 15,764 kt.
That makes Southern Europe's figure about 1.8 times Angola's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Angola ranks 25th and Southern Europe ranks 27th of 222 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,487 kt | 45,588 kt | 27,101 kt | Southern Europe |
| 2000s | 21,337 kt | 44,305 kt | 22,968 kt | Southern Europe |
| 2010s | 23,504 kt | 40,860 kt | 17,356 kt | Southern Europe |
| 2020s | 20,817 kt | 38,610 kt | 17,793 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Angola or Southern Europe?
- Southern Europe, at 36,234 kt against 20,470 kt in Angola as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Angola and Southern Europe?
- 15,764 kt, with Southern Europe ahead.
- How many years of comparable data are there for Angola and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Southern Europe rank globally for agrifood systems — emissions (co2eq) from n2o?
- Angola ranks 25th and Southern Europe ranks 27th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf