Anguilla vs Saint Pierre and Miquelon: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Anguilla
- Saint Pierre and Miquelon
How they compare
Anguilla currently reports 0.1288 kt against 0.0299 kt in Saint Pierre and Miquelon, a difference of 0.0989 kt.
That makes Anguilla's figure about 4.3 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Anguilla has been ahead every year.
Anguilla ranks 206th and Saint Pierre and Miquelon ranks 208th of 222 countries.
Anguilla has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.073 kt | 0.0415 kt | 0.0316 kt | Anguilla |
| 2000s | 0.1111 kt | 0.0295 kt | 0.0816 kt | Anguilla |
| 2010s | 0.1317 kt | 0.0341 kt | 0.0977 kt | Anguilla |
| 2020s | 0.1313 kt | 0.029 kt | 0.1023 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Anguilla or Saint Pierre and Miquelon?
- Anguilla, at 0.1288 kt against 0.0299 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Anguilla and Saint Pierre and Miquelon?
- 0.0989 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Saint Pierre and Miquelon rank globally for agrifood systems — emissions (co2eq) from n2o?
- Anguilla ranks 206th and Saint Pierre and Miquelon ranks 208th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf