Bangladesh vs Central America: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Bangladesh
- Central America
How they compare
Central America currently reports 50,735 kt against 23,358 kt in Bangladesh, a difference of 27,377 kt.
That makes Central America's figure about 2.2 times Bangladesh's.
Across all 34 years both countries report, Central America has been ahead every year.
Bangladesh ranks 23rd and Central America ranks 26th of 222 countries.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,929 kt | 39,818 kt | 24,889 kt | Central America |
| 2000s | 17,660 kt | 41,529 kt | 23,868 kt | Central America |
| 2010s | 20,450 kt | 46,604 kt | 26,154 kt | Central America |
| 2020s | 22,997 kt | 49,020 kt | 26,024 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Bangladesh or Central America?
- Central America, at 50,735 kt against 23,358 kt in Bangladesh as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Bangladesh and Central America?
- 27,377 kt, with Central America ahead.
- How many years of comparable data are there for Bangladesh and Central America?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Central America rank globally for agrifood systems — emissions (co2eq) from n2o?
- Bangladesh ranks 23rd and Central America ranks 26th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf