Bangladesh vs Western Europe: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Bangladesh
- Western Europe
How they compare
Western Europe currently reports 65,908 kt against 23,358 kt in Bangladesh, a difference of 42,550 kt.
That makes Western Europe's figure about 2.8 times Bangladesh's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Bangladesh ranks 23rd and Western Europe ranks 22nd of 222 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,929 kt | 82,962 kt | 68,033 kt | Western Europe |
| 2000s | 17,660 kt | 78,212 kt | 60,552 kt | Western Europe |
| 2010s | 20,450 kt | 75,461 kt | 55,011 kt | Western Europe |
| 2020s | 22,997 kt | 67,682 kt | 44,685 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Bangladesh or Western Europe?
- Western Europe, at 65,908 kt against 23,358 kt in Bangladesh as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Bangladesh and Western Europe?
- 42,550 kt, with Western Europe ahead.
- How many years of comparable data are there for Bangladesh and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Western Europe rank globally for agrifood systems — emissions (co2eq) from n2o?
- Bangladesh ranks 23rd and Western Europe ranks 22nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf