British Virgin Islands vs Montserrat: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Montserrat
How they compare
British Virgin Islands currently reports 0.1243 kt against 0.026 kt in Montserrat, a difference of 0.0983 kt.
That makes British Virgin Islands's figure about 4.8 times Montserrat's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was British Virgin Islands ahead.
British Virgin Islands ranks 207th and Montserrat ranks 209th of 222 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0707 kt | 0.0439 kt | 0.0268 kt | British Virgin Islands |
| 2000s | 0.1134 kt | 0.0566 kt | 0.0568 kt | British Virgin Islands |
| 2010s | 0.1404 kt | 0.0805 kt | 0.0599 kt | British Virgin Islands |
| 2020s | 0.1204 kt | 0.0267 kt | 0.0937 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, British Virgin Islands or Montserrat?
- British Virgin Islands, at 0.1243 kt against 0.026 kt in Montserrat as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between British Virgin Islands and Montserrat?
- 0.0983 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Montserrat rank globally for agrifood systems — emissions (co2eq) from n2o?
- British Virgin Islands ranks 207th and Montserrat ranks 209th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf