British Virgin Islands vs Palau: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Palau
How they compare
Palau currently reports 0.195 kt against 0.1243 kt in British Virgin Islands, a difference of 0.0707 kt.
That makes Palau's figure about 1.6 times British Virgin Islands's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was British Virgin Islands ahead.
British Virgin Islands ranks 207th and Palau ranks 204th of 222 countries.
Palau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0726 kt | 0.1304 kt | 0.0577 kt | Palau |
| 2000s | 0.1134 kt | 0.23 kt | 0.1166 kt | Palau |
| 2010s | 0.1404 kt | 0.2702 kt | 0.1299 kt | Palau |
| 2020s | 0.1204 kt | 0.1937 kt | 0.0733 kt | Palau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, British Virgin Islands or Palau?
- Palau, at 0.195 kt against 0.1243 kt in British Virgin Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between British Virgin Islands and Palau?
- 0.0707 kt, with Palau ahead.
- How many years of comparable data are there for British Virgin Islands and Palau?
- 33 years are reported by both, from 1991 to 2023.
- How do British Virgin Islands and Palau rank globally for agrifood systems — emissions (co2eq) from n2o?
- British Virgin Islands ranks 207th and Palau ranks 204th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf