Chad vs South-Eastern Asia: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Chad
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 146,820 kt against 28,639 kt in Chad, a difference of 118,181 kt.
That makes South-Eastern Asia's figure about 5.1 times Chad's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Chad ranks 17th and South-Eastern Asia ranks 18th of 222 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,589 kt | 92,112 kt | 83,522 kt | South-Eastern Asia |
| 2000s | 12,522 kt | 110,872 kt | 98,350 kt | South-Eastern Asia |
| 2010s | 19,342 kt | 133,592 kt | 114,250 kt | South-Eastern Asia |
| 2020s | 26,731 kt | 142,272 kt | 115,542 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Chad or South-Eastern Asia?
- South-Eastern Asia, at 146,820 kt against 28,639 kt in Chad as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Chad and South-Eastern Asia?
- 118,181 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Chad and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and South-Eastern Asia rank globally for agrifood systems — emissions (co2eq) from n2o?
- Chad ranks 17th and South-Eastern Asia ranks 18th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf